Riederbergstüberl in the ski region Christlum
"The somewhat different hut in Karwendel, where local, qualitative products are still the norm!"
In summer 1999, the Riederbergstüberl was built in the Christlum ski area. The name Riederbergstüberl originated from the name of the local mountain Riederberg. The current much visited excursion destination for every nature lover was born in the course of two expansions.
We are a family business and always strive to spoil our guests with culinary delights. Through deliberately regionally selected products we serve only the best of the Tyrolean cuisine. Our versatile selection of food makes every hungry winter sportsman happy. Hardly anyone passes by our "sweet corner". I, Magdalena, the landlady, at the same time also a confectioner will spoil you daily with freshly baked pies and strudel in all variations. In my job I can enjoy the passion for baking, the joy of creative doing and sweeten other’s life with my creations.
In winter you can easily reach us by using the lift or directly the toboggan run. You can relax on our sun terrace and let your soul dangle in the heart of the family-friendly ski area of Christlum.
A fantastic view of the Achensee and the mountain world of the Karwendel will let you forget the stress of your everyday life. A paradise for nature lovers.